Understanding Micronutrients: Vitamins And Minerals

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Zuhair Youssef Jaber Al-Hilal, Ibrahim Saud Aleid, Abdullah Ahmad Alsaleem, Faris Fahad Binobaid, Mohammed Abdulrahman Alduraywish, Saleem Rashed Mohammed Alsaleem, Khaled Khulaif Saud Albudairi, Naser Dafer Naser Alshahrani, Adel Ibrahim Alhussaini, Ayed Hamoud Alanazi, Ahmed Hassan Naser Aljer Isy, Mohammed Munaji Alhamzi, Mohseen Moead M Alrashidy, Majed Ahmed Alqahtani, Ruqayyah Mohammed Hamad Shami

Abstract

Micronutrients, including vitamins and minerals, are essential nutrients required by the human body in small quantities but play a critical role in maintaining overall health. Despite their relatively low dietary requirements, these micronutrients are involved in numerous physiological processes, such as metabolism, immune function, growth, and the prevention of chronic diseases. Vitamins, which are organic compounds, and minerals, which are inorganic elements, both contribute uniquely to the body’s daily functions. The absence or deficiency of these micronutrients can lead to a variety of health issues, ranging from weakened immune response to severe conditions like osteoporosis, anemia, and scurvy. This article explores the essential roles of vitamins and minerals, their classification, food sources, and the potential impact of deficiencies and excesses. By understanding micronutrients, individuals can make informed choices about their diet to enhance their health and prevent micronutrient deficiencies.

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