Effective Control of Fusarium Wilt and Root Rot in Cucumber Plants Using Mustard Seed Extract as a Soil Bio-Fumigant

Abstract

Cucumber (Cucumis sativus L.) belongs to the Cucurbitaceae family. It is characterized by its rich flavor and essential nutrients, including vitamins and minerals, especially potassium and magnesium. Fusarium wilt is one of the most serious plant pathogens, posing a significant challenge to cucumber production. This disease can severely damage cucumber plants and lead to significant economic losses. Various strategies have been employed to control the detrimental effects of cucumber root rot. The most common is the use of fungicides. However, the use of fungicides causes environmental pollution, and as a result, several strategies have been explored, such as the use of resistant cucumber varieties, plant extracts, or chemical control techniques. In this study, we focus on the effect of mustard seed extract as a bio-fumigant on the growth of the fungi responsible for wilting cucumber plants.